As we come to a close on 2019, it's important to take a look back at the amazing progress Holistic Management has had this year.
At Savory Institute, we are incredibly grateful for YOU, our community of supporters who have joined as Regenerating Members, given your support, or used your voice to educate friends and family.
Your commitment to bringing REAL CHANGE to agriculture is felt, appreciated, and honored through the work we do.
To wrap this year, below you will find the top
news of 2019 from the Savory Network and the overall regenerative movement. Let's continue the good work in 2020!
TOP NETWORK NEWS 2019
GEORGIA USA HUB Carbon Negative Grazing at White Oak Pastures
A lifecycle analysis was conducted at White Oak Pastures, confirming that their holistically-managed beef is storing more carbon than is emitted. Read Now »
MISSOURI USA HUB New project grazing solar fields and collecting EOV data to verify outcomes
Cabriejo Ranch launched a project with solar company Silicon Ranch to utilize Holistic Planned Grazing on their solar fields. Renewable energy, please meet
regenerative agriculture. Read Now »
AUSTRALIA HUB Making Money While Restoring the Land
Savory Australia Hub was featured in this ABC News documentary highlighting their success with Holistic Management. Watch »
CLEAN EATING MAGAZINE 3 Eco Heroes Who Are Shaping What's Next
Savory CEO, Daniela Ibarra-Howell, is recognized as an eco-hero for developing the world’s first verified regenerative label. Read More »
TOP REGENERATIVE NEWS 2019
ABC NEWS Regenerative farming has helped transform the landscape Watch the amazing transformation on this land after switching to ‘regenerative farming’ in Australia. Read »
USA TODAY Don't go vegan to save the planet. You can help by being a better meat-eater. Well-managed pastures can actually function as highly effective carbon sinks Read »
THE NEW YORK TIMES The Vegetarians Who Turned Into Butchers How several former vegans and vegetarians across the country came to see meat as their calling. Read »
DIGGING IN
MAKING REAL IMPACT IN 2019
Last Chance for Year-end Giving
Savory Institute, as you're likely aware, is a 501(c)(3) non-profit organization. We generate enough revenue through our programs to fully cover administrative and fundraising costs (read more in our annual reports), but the other half of our annual budget comes from donations -- direct support from people like you who value the work we're doing to regenerate the world's grasslands and want to see more of it.
While some non-profits operate through large staffs with equally massive budgets, at Savory we intentionally remain small and agile. Instead of field offices, we accredit locally-owned and locally-operated Hubs who themselves train Holistic Management in a localized context. And when developing new programs, we ensure that resources are deployed to benefit the entire Network, not just a select region.
The result? For every $30 donated to Savory Institute, the Network is able to influence 100 acres of land.
We're incredibly grateful for our donors, and we're equally proud of the efficiency at which we utilize these donations.
Holistic Financial Planning Online Holistic Financial Planning enables you to generate enduring wealth from regenerating soils. This accredited program enables you to become a Savory Institute Accredited Professional. Register »
ENGLAND / FEBRUARY 4-12
Holistic Management Education Learn a framework for decision-making that supports you to create the life you want to lead. This accredited program enables you to become a Savory Institute Accredited Professional. Learn more »
COLORADO USA / FEBRUARY 5-7 Grazing for Profit Workshop Join us for our three-day intensive while we cover holistic decision making, planned grazing, and ecological outcome verification. Register » ZIMBABWE / FEBRUARY 10-14 Herding for Herders Training In this course you will fully understand the basics of holistic land and livestock management and basic eco-literacy and how to use this knowledge to make soils and grasses healthier and more productive and rainfall more effective. Learn more »
Savory Institute, 885 Arapahoe Ave., Boulder, Colorado 80302, United States
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