|
|
Friend,
We have officially made it halfway through 2020. This year has been quite the disruption, to say the least, and with disruption usually comes uncertainty, change, and new ways of being. However these last few months have disrupted your norm, we hope you’re taking the time to pause and reflect, allowing new information to inform future actions.
As we know from Holistic Management, it’s these positive feedback loops, guided by a holistic context, that allow for true growth and abundance.
|
|
|
|
|
| FORCE OF NATURE - LAND TO MARKET PARTNER
How can my purchasing power make a difference in the world?
|
|
|
|
|
The number one question we get asked at the Savory Institute is “What can I, the average person, do to support this?” Chris Kerston from Savory's Land to Market team answers this question as a guest post for our friends at Force of Nature Meats.
Read More »
|
|
|
| NETWORK PODCASTS
Savory Hubs Launch a New Podcast
|
|
|
|
|
The Earth2Earthlings Podcast is a new creation from our Central Virginia and Vermont hub leaders. This month they featured episodes with Rolf Pretorius
(South Africa Hub) and Abbey Smith (Northern California Hub).
Rolf Pretorius · Listen »
|
|
|
| LAND TO MARKET
[Video] Beyond Sustainability: How Brands are Supporting Wool
|
|
|
|
|
This webinar from Megan Meiklejohn at EILEEN FISHER discusses how they’ve taken advantage of the Land to Market program and are now sourcing 80% of their
wool from verified EOV properties.
Watch Now »
|
|
|
|
|
|
|
AGROWINGCULTURE
The Hunger for Justice Series
AGC is hosting a weekly live broadcast about how we feed everyone in a post-COVID world.
Read »
|
|
|
|
|
|
|
MEDIUM
Holistic Management and Planned Grazing
"We are all in this together." We hear this phrase, but what does it really mean?
Read »
|
|
|
|
|
|
|
FARM PROGRESS
‘Pasture cropping’ boosts soil, cuts input costs
Learn how producers are integrating crops and livestock to regenerate soil health.
Read »
|
|
|
|
|
|
|
PRE-ORDER BY JULY 14TH
Sacred Cow: The Nutritional, Environmental, and Ethical Case for Better Meat
|
|
|
How many news headlines, reports, films, books, and friends have you heard claiming that beef is the
most unhealthy and environmentally destructive foods you could be eating? If you’re like us, the answer is too many to count.
Thankfully, there is a new book and accompanying documentary that offers a fresh perspective, telling the other (and more holistic) side of the story.
|
|
|
|
|
|
|
Savory advisory board member and registered dietician Diana Rodgers, along with former research biochemist and New York Times bestselling author Robb Wolf, have authored a new book that probes the fundamental moral, environmental, and nutritional quandaries we face in raising and eating animals -- focusing on the largest (and most maligned) of farmed animals, the cow.
Suffice to say, we at the Savory Institute could not be more excited for the release of this book later this month (and the film
slated for a Fall release). In fact, Savory CEO Daniela Ibarra-Howell was interviewed for the film, and her interview is one of the clips included as bonus material for those that pre-order before the July 14th release date.
|
|
|
|
|
|
|
When you pre-order Sacred Cow and submit your
receipt by July 14th, not only will you get the book and access to lots of bonus materials (including Daniela’s interview), you will also get a FREE EARLY VIEWING of the full film, giving you the first access before anyone else to watch this long-awaited documentary.
Over these last few years, we’ve been fortunate to help from the sidelines as Diana and Robb have put all their effort into this project. We’re nearly done reading our advanced copy of the book and we’re loving it. If you’re a fan of our work here at the Savory Institute, we’re sure you’ll love it, too.
Pre-order Sacred Cow Today >>
|
|
|
|
|
WEBINAR / JULY 8
“Eat IT. Wear IT. Regenerate IT.” Video Series
(Ep. 1) Robby Sansom, CEO, Force of Nature Meats
The first in a series of live interviews from Savory's Land to Market team, diving deep with the Frontier Founder brands supporting Land to Market and revolutionizing supply chains.
Reserve Your Spot »
|
|
|
WEBINAR / JULY 24
How farmers, ranchers, land owners and managers could use EOV
The Ecological Outcome Verification (EOV) program is called the “scorecard for the land.” Join this webinar from the Jefferson Center for Holistic Management to learn more.
Reserve Your Spot »
|
|
|
ZIMBABWE / SEPTEMBER
Holistic Planned Grazing Workshop
This 3-day workshop with Africa Centre for Holistic Management is designed for grazing planning beginners and for those wanting a refresher course in the basics of grazing planning.
Learn More »
|
|
|
|
|
|
|
Share