Earth Day is fast approaching on the 22nd. Here at Savory, we plan on celebrating with some significant announcements and special upcoming events.
If you’re the type who looks forward to this all year long, we know the feeling; no need to wait—keep reading below and start
the celebrations early with a little help from our friends!
(Hint: your freezer, and wallet, will thank you.)
NETWORK NEWS
GEORGIA HUB CNBC: These Cattle Ranchers are Raising Better Beef, Spending Less—and Reducing Carbon Emissions
A recent CNBC article features Georgia Savory Hub leader Will Harris of White Oak Pastures and Savory's Director of Communications, Bobby Gill.
ARIZONA HUB Reversing the Desert: How an Arizona Engineer is Trying to Heal the Land and Protect Water
Ricardo Aguirre, Savory Hub leader of the Drylands
Alliance for Addressing Water Needs in Arizona, is the subject of this article covering Aguirre's background, current ventures, and our role in stewarding arid environments. Read More »
ZIMBABWE HUB Journey to
Zimbabwe 2022
After a long COVID hiatus, we are pleased to bring back our Savory Journeys: once-in-a-lifetime trips to visit some
of the most breathtaking demonstrations of Holistic Management found around the world. This August, we invite you on the next Savory Journey to Zimbabwe, visiting the birthplace of Holistic Management and Allan Savory's home at Dimbangombe Ranch.
BBC Why Soil is a Surprisingly Noisy Place The worms, grubs, and roots rummaging unseen beneath our feet produce a cacophony of sounds that we are only just starting to listen to. Read »
CAPITAL PRESS U.N. Designates 2026 'International Year of Rangelands and Pastoralists' A process beginning in 2008, the U.N. officially passed the IYRP resolution on March 15. Read »
CONSERVATION SCIENCE AND PRACTICE
The Last Continuous Grasslands on Earth: Identification and Conservation Importance
This recently published research paper explores the world's remaining intact grasslands and reveals critical findings for conservation. Read »
DIGGING IN
ONE TOPIC IN DETAIL EACH MONTH New Discounts for Regenerating Members
Savory is grateful to have a growing community of Regenerating Members whose monthly contributions support our global mission and receive members-only perks like exclusive webinars, discounts from partner brands, access to Savory’s private online community, and more.
As a thank you to these 700+ members, today, Savory is excited to announce that we have more
than doubled the list of partner brand discounts! In addition to 25% off everything in Savory’s online store, "Steward" level members now receive all of these discounts:
EPIC Provisions (15% off)
Kiss the
Ground (20% off)
nRhythm (20% off)
REP Provisions (15% off)
Richards Grassfed Beef (15% off)
Thousand Hills Lifetime Grazed (15% off)
White Oak Pastures (15% off)
NEW - Range Revolution (15% off)
NEW - Onda Wellness (15% off)
NEW - UNION Snacks (20% off)
NEW - The Good Kitchen (20% off)
NEW - Pasturebird (10% off)
NEW - Parker Pastures (15% off)
NEW - Force of Nature ($10 off)
NEW - Serenity Kids (15% off)
Next time you’re looking to stock up your freezer or pantry, consider becoming a Regenerating Member of the Savory Institue. Not only will you save when purchasing from Land to Market Verified brands, but you’ll also be directly supporting grassland regeneration around the world.
ONLINE · APRIL 12 Savory
Global Reunión Mensual (enEspañol) ¿Estás interesado en obtener más información sobre la Red Global del Savory Institute y ver si existe un camino adecuado para usted? ¡Regístrate en la reunión mensual! Inscribirse »
MAY 6 – MAY 8 · UVE (NORTHERN CALIFORNIA HUB) Holistic Planned Grazing Workshop This 3-day Holistic Planned Grazing course covers the foundations of Holistic Management, holistic decision-making, and is a comprehensive study of the methods, tools, and techniques of Holistic Planned Grazing. Register »
MAY 19 – MAY 21 · ACHM (ZIMBABWE HUB) Holistic Planned Grazing Workshop This 3-day workshop is designed for grazing planning beginners and those wanting a refresher in the basics. Participants learn how to plan and manage where livestock are herded in both the growing and non-growing seasons so that animals remain healthy, safe, and productive, even as they work to heal the land. Register »
