For a grassland-focused organization, there's quite a bit of tree talk this month. Rightfully
so given everything happening in Brazil right now, but to bring some positivity into the world, we have a special treat for you.
Scroll on down to Digging In to get the scoop, but before you go don't forget about our ongoing member drive. We still need 15 new members by Saturday to hit our goal. Join us!
NETWORK
NEWS
MISSOURI HUB Cabriejo Ranch on EPIC's "Meatcast" podcast
Missouri Hub leader Trent Hendricks joins the Meatcast to discuss grazing on solar fields, his new brand REP Provisions, and how this all ties back to Savory's Land to Market program. Listen in »
FROM THE INSTITUTE Savory weighs in on the Amazon burning
As the Amazon burns, fingers point to ranching. Savory Institute offers a different perspective on the various factors at play behind this environmental atrocity. Read More »
GEORGIA & MICHIGAN HUBS Is Grass-fed Beef Really Better for the Planet? Here's the Science.
Savory Hubs from Georgia and Michigan featured in this NPR piece analyzing the science behind grass-fed beef production. Read More »
WHAT WE'RE READING
TRIBEZA MAGAZINE [Video] Roam Ranch mini-documentary Tribeza Magazine beautifully tells the story of these 1st-generation bison ranchers. Watch »
THE CONVERSATION When Tree Planting Actually Damages Ecosystems Tree-planting is a good idea, but not everywhere -- especially not in grasslands. Read »
PR WEB Global Collaborative Launches OpenTEAM The first open-source technology ecosystem for soil health and climate change mitigation. Read »
DIGGING IN
A MONTHLY TOPIC IN GREATER DETAIL
New Savory Hub Websites
As a thank you to those that have joined us in our ongoing member drive, we wanted to give back a little something in return.
We had heard that despite so much great work happening around the Savory Global Network, there's just not enough information about all the individual Savory Hubs.
So... we've changed that.
Starting today, every accredited Savory Hub has their very own webpage on the Savory Institute site! You can browse Hub profiles to see who's doing what, see photos and videos, what specialties they offer, case studies, and more.
We're so proud of all the Savory Hubs around the globe and the work they're doing to regenerate our grasslands, and we can't wait for you to dig in and learn more about them.
Truly, their on-the-ground efforts combined with your monthly support are the magical combination that makes this work possible.
ARGENTINA / OCTOBER & DECEMBER Financial Planning, Land Planning & EOV Monitoring The 2nd and 3rd courses of the Holistic Management curriculum, taught by Pablo Borrelli of Ovis XXI. October course » November course »
COLORADO, USA / OCTOBER 29-30 Regenerative Earth Summit Savory is co-sponsoring this summit to formulate strategies across the food, fashion, and beauty industries to make a restorative impact on soil, water, and climate. Learn more »
ARGENTINA & CHILE / JANUARY 3-10 Savory Journeys: Patagonia Immerse yourself in the world of Holistic Management with Savory Journeys! The next trip is January 2020 to Patagonia. Learn more »
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